Chinese Banquet Junior Sous Chef
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Chinese Banquet Junior Sous Chef · Singapore
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About this role
As a Junior Sous Chef, you will be responsible for the following in our Chinese Banquet Kitchen: Responsibilities Is in charge of controlling, examining and tasting food in mis-en place being served to ensure a consistent standard is being served to our guests. Assist and ensures the inter-departmen
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Hospitality
- Cooking
- Systems Thinking
- Workplace Safety
- Food Quality
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