Chef of Fish Soup
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Chef of Fish Soup · Singapore
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About this role
Prepare and serve fish soup according to standard recipes. Prepare raw fishes. cut fish and ingredient in accordance with requirements Engage in daily prep tasks like chopping vegetables, marinating meats, or preparing sauces Ensure consistency in taste, portion, and presentation. Keep the departmen
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- F&B
- Menu Development
- Quality Control
- Cooking
- F&B Operations
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