ASSISTANT COOK

About this role

Responsibilities Assist in the preparation and cooking of food items according to restaurant recipes and standards. Prepare ingredients by washing, cutting, peeling, measuring, and portioning as required. Support chefs and cooks in daily kitchen operations and food preparation activities. Ensure foo

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• F&B
• Teamwork
• Chemical Peels
• Hygiene
• Food and Beverage Inventory Management

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