Pastry Chef
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Pastry Chef · Singapore
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About this role
Lead and oversee all culinary operations across the Company's pastry, bakery, dessert and gelato production facilities, ensuring the highest standards of quality, consistency and presentation. Develop and execute the Company's culinary vision, including seasonal collections, signature products, spec
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Quality Control
- Kitchen
- Mentoring Junior Staff
- Hygiene
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