RESTAURANT COOK (INDIAN FOOD)

About this role

Job Description & Requirements The Cook supports the head cook or chef in food preparation and kitchen operations. This role ensures that food is prepared and served in a clean, safe, and efficient manner. Duties include basic food prep, cooking, cleaning, and maintaining kitchen equipment and suppl

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• F&B
• Product Mix
• Upselling
• Chemical Peels
• Cooking

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