F&B EXECUTIVE

About this role

Ensure safe food quality, restaurant cleanliness and sanitation, in stock product availability Ensure day-to-day compliance to operational standards Inventory control, labor cost, and budget management Develops and implements local promotional programs Supervise assigned personnel Reports to General

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Labor Economics
• Budget Management
• Promo Campaigns
• stock availability

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