Sushi and Sashimi Chef

About this role

Monthly Salary: UP to $12,000 (Negotiable) Working Address: Determined later Working hours: 48 hours 5 days work week Responsibilities and Duties: Oversee the Kaseiki counter Sashimi and Sushi expert Manage Kitchen staff Control Kitchen cost and achieve P&L Manage safety and hygiene Manpower plannin

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• F&B
• Product Knowledge
• Quality Control
• Manpower Planning
• Cooking

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