ASSISTANT KITCHEN MANAGER

About this role

Responsibilities including but not limited to: Maintaining inventory list, and stock management Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating staff Prepare maintenance report, food loss report

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Holidays
• Cooking
• Appraisals
• Housekeeping

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