Restaurant Business Manager

About this role

Job Duties: Manage floor operations to ensure consistently excellent guest experience. Recommends and suggests specialties to guest, up sells whenever possible. Train and work together with service and kitchen team to build sales. Responsible for all ordering, inventory, stationary, stocks for daily

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• Customer Service
• F&B
• Hospitality
• Negotiation
• Menu Development
• Sales Presentations
• Interpersonal Skills

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