Area Restaurant Manager

About this role

Key Responsibilities Outlet & Service Operations Oversee daily front-of-house operations across outlets. Ensure smooth service flow and consistent standards across outlets. Maintain strong floor presence and support outlets during peak periods. Ensure staff follow company SOPs, service standards, gr

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• Customer Service
• Events / Promotions
• F&B
• General Management
• Hospitality
• Communication
• Leadership
• Service Operations