Chef de Partie
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Chef de Partie · Singapore
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About this role
You will be responsible to assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. Good Guest Relations Skills Weigh an
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Hospitality
- Culinary Management
- Teamwork
- Quality Control
- Cooking
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