Chef (Japanese Cuisine)

About this role

Job Description Assist the Head Chef in the operation of the kitchen. Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. Work closely with Head Chef on daily kitchen operation management. Ensure that new staff under train

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Quality Control
• Adaptability
• Attention to Detail
• Patience

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