Chef (Staff Cafeteria)
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Chef (Staff Cafeteria) · Singapore
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About this role
Food preparation Plans monthly menu and work with Marketing on prints Cook dishes according to daily/ weekly/ monthly/ special festive menu Cook and guide kitchen team to cook according to correct number of portions for each meal period, without wastage Ensure freshness and quality of ingredients us
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- F&B
- Safe Work Practices
- attendance notes
- Leadership
- Cooking
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