Chef
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Chef · Singapore
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About this role
Responsibilities and Duties Maintaining of kitchen area and work station cleanliness. Follow recipes and presentation specifications. Follow SOP for cooking and cutting food. Understand restaurant menu and product knowledge Share the responsibility in guarantying the hygiene, safety and the food qua
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- F&B
- Menu Development
- Personal Chef Services
- Formulation of SOPs
- Hygiene Regulations
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