Restaurant Manager (5 Days work-week)
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Restaurant Manager (5 Days work-week) · Singapore
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About this role
Business Operations Oversee daily operations, ensuring high-quality food, seamless service, and a welcoming ambiance. Oversee reservation management, guest seating, waitlist handling, and accurate wait-time communication. Monitor income and expenses, analyze financial performance, and implement stra
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- F&B
- Sales
- Upselling
- Manpower Planning
- Interpersonal Skills
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