SUPERVISOR
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SUPERVISOR · Singapore
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About this role
Food preparation, cooking, presentation of food and cleanup. Follow food safety and hygiene regulations to ensure a clean and sanitary kitchen. Ensure the proper usage of food and minimize food waste. Taking stock of ingredients and equipment. Placing orders to replenish stock. Friendly personality,
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Communication
- Equipment and Inventory Management
- Teamwork
- Replenishing Stock
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