Cook / Chef De Partie

About this role

Responsibilities: Prepare meals in accordance with the portion and quality standards specified in recipes. Prepare station set-up according to the production charts. Prepare and control food usage in order to minimize waste. Prepare meals as per written instruction. Maintain sanitation and cleanline

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Hospitality
• Food
• Quality Control
• Cooking
• Sanitation

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free