CHEF
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CHEF · Singapore
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About this role
• Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards. • Develop and update menus, recipes, and food preparation procedures. • Oversee daily kitchen operations to ensure efficient food preparation and service. • Monitor food quality, taste, present
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Menu Development
- Managing Food Stock
- Hygiene
- Food and Beverage Inventory Management
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