Kitchen Cook (Chinese)
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Kitchen Cook (Chinese) · Singapore
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About this role
• Prepares and serve menu items in compliant with menu recipe and standards. • Prepares work stations and collect all necessary supplies to prepare menu for service. • Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes. • Tracks and date stamps food items. • En
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- F&B
- Menu Development
- Workstation management
- Daily Inventories
- Cook the Menu
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