ASSISTANT COOK

About this role

Responsibilties Includes: -Wash, peel, chop, mix ingredients; portion, assemble, and package food items according to SOPs and recipes. -Assist manager by preparing workstations, operating basic equipment (mixers, ovens), and executing cooking tasks as directed. -Ensure food meets quality, presentati

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• F&B
• Cuts
• Workstation management
• Product Mix
• Chemical Peels

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