Manager
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Manager · Singapore
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About this role
BBQ of bakkwa and cooking at retail food stall Manage counter and sales Preparing of ingredient for daily cooking Willing to work as a team Able to work on weekend and public holiday In-charge of purchasing daily use ingredients Capability of managing skill to manage a group of staff. Others Ad-hoc
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Coaching
- Teamwork
- Microsoft Excel
- Serve Food
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