Section Head (Central Kitchen - Bread)

About this role

As the Section Head (Bread) , you will manage our boulangerie operations. Your goal is to balance the art of traditional baking with the efficiency of high-volume production, ensuring every loaf and pastry meets our brand's global standards. Key Responsibilities: Fermentation & Baking: Oversee mixin

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Manufacturing
• Leadership
• Timely Delivery
• Fermentation
• Breads