Assistant Manager, Unit (Institutional Catering)

About this role

Role Overview Responsible for supervising daily service and cashier operations in an institutional catering environment, ensuring smooth workflow, accurate cash handling, and compliance with operational and food safety requirements. Key Responsibilities Supervise daily service operations and staff d

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• Customer Service
• F&B
• Hospitality
• Provides Support
• Organisational Skills
• Food and Hygiene Policies
• Cash Operations

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