Restaurant Manager
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Restaurant Manager · Singapore
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About this role
1. Operations Management Oversee daily front-of-house and back-of-house operations Ensure smooth service flow and customer satisfaction Maintain cleanliness, hygiene, and safety standards Ensure compliance with local health and food safety regulations 2. Staff Management Recruit, train, and supervis
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Licensing
- Leadership
- Food Quality
- Purchasing
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