Cook (Asian/Western) 5 days, Mon to Fri
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Cook (Asian/Western) 5 days, Mon to Fri · Singapore
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About this role
Job Responsibilities Preparation and cooking of varieties of Asian dishes / Western cuisine Good Knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management practices and controls Uphold the company’s hygiene and safety operating standard
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Product Knowledge
- Cuisine
- Asian Cuisine Preparation and Cooking
- Cooking
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