Cook / Chef de Partie / Chef

About this role

COLLIN'S (non-halal restaurant) IS HIRING: Back of House Cook Chef de Partie Sous Chef Responsibilities *(Responsibilities may vary according to position) Ensuring that all food is cooked and presented to the required standard and Specifications. Monitoring food wastage and implementing strategies t

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• F&B
• Food
• Quality Control
• Food Quality
• Food and Beverage Safety and Hygiene

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