CHEF

About this role

Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Able to fill in any area of kitchen at any

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Leadership
• Personal Chef Services
• Kitchen
• Hygiene Regulations

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