Demi Chef de Partie - Japanese Restaurant

About this role

Kitchen Operations Management: Prepare food according to SOP to achieve consistency of Japanese food execution and Japanese food quality control before service in a Japanese restaurant Prepare, cook Japanese food and present food effectively and efficiently, meeting the company operations manual and

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Quality Control
• Quality Management
• Cooking
• Operations Management

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