Restaurant Captain
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Restaurant Captain · Singapore
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About this role
You will assist the Restaurant Manager and Supervisor in overseeing restaurant floor operations, leading the service team, and ensuring smooth service flow to deliver excellent guest experiences. Responsibilities Supervise and coordinate daily restaurant floor operations to maintain efficient servic
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Anticipation
- Room Reservations
- Hygiene
- Kitchen Production Scheduling
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