Restaurant Manager

About this role

Job Description & Requirements Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction, operation

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Customer Service
• F&B
• Operational Efficiency
• Leadership
• guiding team members
• Supervisory Skills

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