RESTAURANT MANAGER

About this role

Restaurant Manager – Roles & Responsibilities Manage daily restaurant operations. Supervise and guide all restaurant staff. Ensure excellent customer service. Monitor food quality and service standards. Handle customer complaints and feedback. Manage staff schedules, attendance, and duties. Monitor

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Stock Checking
• Expenses
• Sales Monitoring
• Kitchen

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