Restaurant Supervisor
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Restaurant Supervisor · Singapore
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About this role
Key responsibilities • Lead the front-of-house team to achieve daily operational, service and sales goals • Coordinate stations, reservations, cashiering, delivery orders, complaints and handovers • Train staff and monitor service, hygiene, safety and wastage standards • Complete operational reports
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Customer Service
- F&B
- Communication
- POS
- Leadership
- Hygiene
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