Chinese Banquet Chef

About this role

Job Description: Ensure a professional running of the Chinese banquet kitchen and ensure that agreed quality, hygiene and other standards are kept or surpassed at all times. Responsible for the daily requisitioning of food items. Aware of profitability and cost-conscious. Familiar with local require

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• Events / Promotions
• F&B
• Hospitality
• Travel / Tourism
• Menu Development
• Food
• Food Product Marketing
• Safety Rules and Regulations

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