CHEF

About this role

Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintenance equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary Upkeeping of cleanliness an

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• Customer Service
• F&B
• Others
• Process Excellence
• Personal Chef Services
• Organisational Skills
• Cooking

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