Cook

About this role

The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in maki

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Quality Control
• Cooking
• Assisting the Head Chef
• Food and Beverage Safety and Hygiene

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