EXECUTIVE CHEF

About this role

Job Description: - Oversee daily kitchen operations and manage the culinary team. - Develop and innovate authentic Japanese menus, including ramen, mazesoba, and other Japanese specialties. - Ensure consistent food quality, taste, presentation, and portion control. - Supervise food preparation, inve

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Menu Development
• Mentoring
• Culinary Management
• Food Cost Management

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