Chef De Partie
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Chef De Partie · Singapore
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About this role
Job Description & Requirements Set up, manage, and oversee all kitchen stations during daily operations to ensure smooth workflow and timely service. Ensure the freshness, quality, and proper storage of all ingredients; monitor stock levels to maintain optimal inventory. Prepare sufficient mise-en-p
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- F&B
- Timely Delivery
- Quality Management
- Cooking
- Supervisory Skills
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