Junior Chef de Partie [5 Days]
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Junior Chef de Partie [5 Days] · Singapore
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About this role
Key Responsibilities: Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards Maintaining a high level of food quality and consistency in assigned sections of the kitchen Supporting daily mise en place and ensuring ingredients are properly prepared
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Customer Service
- F&B
- Hospitality
- Leadership
- Quality Control
- Strong Attention To Detail
- Cooking
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