SOUS CHEF

About this role

Black Sheep Restaurants (HK) is looking to fill the above vacancy at our new restaurant in Singapore! ROLE: The Sous Chef is responsible to support the Head Chef to drive consistency and excellence within the high-volume kitchen, coach and develop team members, and work together with the front of ho

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• F&B
• Morale
• Talent Development
• Hygiene
• Community Partnership

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