Manager

About this role

Manage daily restaurant operations and ensure smooth workflow Supervise and lead staff, including scheduling and training Maintain high standards of food quality, hygiene, and customer service Monitor sales performance and implement strategies to increase revenue Handle customer feedback and resolve

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Microsoft Excel
• Supplier Identification
• Hygiene
• Food Quality Control

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