RESTAURANT MANAGER

About this role

The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the Vice-president, Area is accountable for average sales of S$250k per mon

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• F&B
• Licensing
• Leadership
• Business Acumen
• Purchasing

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