Hand-pulled noodle chef

About this role

Specialise on Hand-pulled noodles freshly making. Ablility to make hand-pulled noodles at least 5 years experience. Preparing various types of dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent

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• F&B
• Preparing Food Orders
• Cooking
• Housekeeping
• Food and Beverage Inventory Management

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