Sous Chef

About this role

Are you a culinary visionary who believes that a kitchen is more than just a place to cook—it’s a place to inspire? We are seeking a Sous Chef to lead the kitchen in our latest F&B concepts. We don’t just serve food; we create experiences. Key Responsibilities Concept & Menu Innovation: Design and e

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• F&B
• Avature
• Quality Standards
• Supplier Relations
• Galleries

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