HANDPULL NOODLE/DIMSUM SPECIALIST

About this role

Job Description: Perform live hand-pulling noodle demonstrations at the noodle station for corporate diners Prepare dough and pull noodles to consistent thickness and texture standards per dish requirements Produce sufficient noodle quantities to meet daily service demands during deployment periods

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• F&B
• Menu Development
• visual appearance
• Kitchen Production Scheduling
• Food and Beverage Safety and Hygiene

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