Sichuan Head chef

About this role

Job Description & Requirements Responsibilities • Prepare and cook authentic Sichuan cuisine according to company standards. • Ensure food quality, consistency, and presentation. • Handle food preparation, cooking, and kitchen operations. • Maintain cleanliness and food safety standards. • Manage in

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• F&B
• Menu Development
• Asian Cuisine Preparation and Cooking
• Cooking
• Assisting the Head Chef

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