SUSHI AND SASHIMI CHEF

About this role

Oversee the Kaseiki counter Sashimi and Sushi expert Manage Kitchen staff Control Kitchen cost and achieve P&L Manage safety and hygiene Manpower planning and scheduling Able to speak fluent Japanese with customer This person must have strong Japanese fine dining cuisine experience and omakase exper

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• F&B
• Cecil
• Manpower Planning
• Cooking
• Interpersonal Skills

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