Commis Cook

About this role

About the role You’ll work the savory section under our area chef or junior sous chef, prepping and cooking hot and cold dishes for our café outlets. It suits someone early in their kitchen career who wants to learn solid technique in a structured team. What you’ll do Prepare savory mise en place: w

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• F&B
• Product Knowledge
• Dependable Team Player
• Assisting the Head Chef
• Food Quality

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