Demi / Chef De Partie (Pastry)

About this role

Job Descriptions · Straight-shifts schedule of 5 days 44 working hours · Assist Chef with creation and preparation of pastries · Ensure that food handling and hygiene regulations are followed in accordance with NEA standards · Ensure that the quality, quantity, and correctness of food items served a

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• F&B
• Teamwork
• Leadership
• storage conditions
• Quality Management

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