Management Associate (Kitchen)

About this role

Job Description Ensure cleanliness and hygiene of the department and tools Ensure all 5S and HACCP requirements are adhered to Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions Undergo trainings for supervisory roles and responsibilities so as to b

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• F&B
• Leadership
• Microsoft Excel
• Interpersonal Skills
• Sanitation

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