Demi / Chef De Partie (Cuisine)

About this role

Job Descriptions Straight-shifts of 5 days 44 working hours schedule Station at outlet/central kitchen assigned Assist Chef with creation and preparation of cuisines Ensure that food handling and hygiene regulations are followed in accordance with NEA standards Ensure that quality, quantity, and cor

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• F&B
• Cuisine
• Quality Control
• Kitchen
• Cooking

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